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Unit 2 Garden View, Ground Floor
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August 2020
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Aug, 2020

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‹Unit Available!

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*Does not include taxes and gratuities

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Space Details

Garden View
Bedrooms: 2
Bathrooms: 2
People Max: 4

Peak Season

(Dec. 16, to April 15, )
^$505/Night for up to 4 Persons* (See additional fees below.)

Regular Season

(April 16, to December 15, )
^$370/Night for up to 4 Persons* (See additional fees below.)

Condo Description

On ground floor, no stairs! Fully equipped kitchen with granite counter tops, Keurig and standard coffee makers. Open dining area with glass table. Living room has sleeper sofa, large flat screen Samsung television with cable including sports/information package, Samsung Bluray/DVD player and Sony stereo audio system with radio/CD/Bluetooth/USB connection. Master bedroom has a king bed and Samsung flat screen cable television. Guest bedroom has twin beds and Samsung flat screen cable television. Bathroom with walk-in shower; additional bathroom with shower/tub combination. Garden patio. Just 50 feet to the pool and beach!

Property Amenities

Daily Maid Service
(except Sundays)
Large Fresh Water Pool
Zero Entry Child's Pool
Beach Towels Provided
Large gazebo on beach available for guests and group gatherings

Free Wi-Fi
Barbecue Grills
Thatched Beach Cabanas
Guest Laundry
2 Lighted Tennis Courts
High chairs and cribs available upon request

Photo Gallery

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24 Photos

*Additional Fees & Reservation Notes

Each person beyond 4 guests is $50 additional/night
6% Gratuity charged in lieu of tipping
13% Government Tax
3 day deposit required for confirmed reservations
Refundable with 45 days prior notice
We accept American Express / Discover / Visa / Mastercard
Christmas Season surcharge of $100/day applied for reservations December 16th - January 3rd

*Please note: furnishings and decorations are updated frequently and neither the photos nor video may capture the most recent upgrades. If the photos and video differ from each other the photos are likely to be more current as the condo videos are produced once a year.

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Certificate of Excellence Winner 2018